Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih 15 menit.
Opor Ayam is an Indonesian rooster dish cooked in coconut milk with spices and herbs. It preferences delicately prosperous with fragrant herbs.
Something with regards to the creamy coconut milk sauce and aromatic spices will make opor ayam so comforting and fulfilling.
It is actually served with ketupat and various side dishes such as sambal goreng kentang. If not this dish can be excellent to provide with steamed rice, yellow rice or lontong.
Initially from Central Java, this chicken stewed in spiced coconut milk has become very popular in Indonesia. The dish is traditionally served at Distinctive situations or celebratory functions, including spiritual festivities.
Opor Ayam freezes very well for around two months. Depart the dish completely great in advance of storing it in a freezer-pleasant foodstuff container. When you might want to provide it, take it out from the freezer the night just before and depart it while in the fridge overnight to thaw.
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It is finely textured and provides the aroma and flavour of freshly-squeezed Coconut Milk inside a easy, straightforward-to-use pack.QualityThe Sophisticated spray drying procedure and hygienic packaging assures top freshness of flavour and taste.
eight. Use a sluggish cooker or tension cooker for ease. These appliances help it become easy to Cook dinner opor ayam devoid of continuously observing more than it.
Masakan opor ayam sering dibuat dalam jumlah banyak terutama bila disajikan di hari istimewa. Supaya opor lebih tahan lama dan dagingnya tetap lembut, berikut beberapa cara yang bisa membantu kamu.
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Masukkan santan kental, masak dengan api kecil hingga mendidih dan santan mengental, sambil terus diaduk perlahan.
six. Increase some sambal via the facet if you prefer spicy foodstuff. Sambal can be a spicy chilli paste that is often used in Indonesian Delicacies.